Air shower room of Thai food factory

In the food industry, air showers are essential for maintaining cleanliness and preventing contamination in food processing facilities. The critical parameters of air showers provided to a Thai food factory by YNClean manufacturer, ensuring optimal cleanliness and contamination prevention.

What Key Parameters of Air Showers for the Food Industry?
Here are some additional details and parameters specific to air showers in the food industry:

1. Particle Size and Filtration Efficiency: Air showers are equipped with high-efficiency particulate air (HEPA) filters capable of capturing particles as small as 0.3 microns with an efficiency of 99.97%. This ensures that airborne contaminants, including bacteria, viruses, and dust particles, are effectively removed from the air.

2. Airflow Velocity: Air showers typically feature high-velocity airflow to dislodge and remove particles from personnel and equipment entering the cleanroom or food processing area. Airflow velocities may range from 20 to 30 meters per second (m/s) to ensure thorough cleaning.

3. Duration of Shower: The duration of the air shower cycle is crucial for effective decontamination. Typically, personnel and equipment spend approximately 15 to 30 seconds inside the air shower to allow sufficient time for particles to be removed from surfaces and clothing.

4. Pressure Differentials: Air showers may be designed to maintain positive pressure within the cleanroom or food processing area to prevent the entry of contaminants from surrounding environments. Positive pressure helps to ensure that air flows out of the cleanroom, minimizing the risk of contamination.

5. Material of Construction: Air showers in the food industry are often constructed of stainless steel or other smooth, non-porous materials that are easy to clean and sanitize. This helps prevent the accumulation of contaminants and ensures compliance with food safety regulations.

6. Compliance with Regulatory Standards: Air showers in the food industry must comply with regulatory standards, including those set by food safety agencies such as the FDA, USDA, and local health departments. Compliance ensures that food processing facilities maintain the highest levels of hygiene and food safety.

Overall, air showers are critical components of food processing facilities, helping to maintain cleanliness, prevent contamination, and ensure the safety and quality of food products.